CHERRY

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Cherries contain anthocyaninss. It has been shown to reduce pain and inflammation for a variety of potential health benefits. Cherries can significantly lower blood levels of cholesterol.

櫻桃含鐵量極其豐富,果肉鐵的含量是同草莓的6倍、棗的10倍、山楂的13倍, 居水果之首, 故叫“美容果”。櫻桃性溫味甘、酸,它全身皆可入藥,主治脾虛泄瀉,腎虛,腰腿疼痛等疾病。鮮果具有發汗、益氣的功效,它適用於風濕性腰腿病的食療。

 WEIGHT PER CASE/BAG   CASE/BAG PER PALLET    SEASON  
18 lbs 99 MAY-AUG

 

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